Queen Elizabeth begins her day with breakfast, which includes a bowl of Earl Gray tea without sugar or milk with biscuits and cereals. Sometimes she likes toasted toast, rarely sips scrambled eggs, and if she prefers brown eggs, she thinks they taste Better than white.
She usually keeps a "tea in the middle of the day" with a sponge cake with honey and cream, as well as chocolate biscuits, one of the Queen's favorite foods, as well as her love for jam sandwiches and peach pudding.
The queen has two types of mandatory fast food with a tea in the middle of the day, such as cucumber sandwich or smoked salmon or eggs with mayonnaise or pork and mustard.
In Queen Elizabeth's style, there are some appetizers that you can eat before lunch, including the jin, or ferramoth, with herbs and aromatic spices, with a thin lemongrass and a lot of ice pieces, the habit inherited from the mother queen and shared with her sister Margaret, She died in 2002.
As for lunch, Queen Elizabeth usually eats meat or white fish with vegetables, and for the longest time avoids starchy foods such as potatoes and pasta.
Queen Elizabeth usually treats red meat for dinner, such as beef or salmon, and for dessert she likes to eat some of the fruits planted in her gardens in the Balmoral and Windsor castles.
Instead of eating a feast for breakfast, lunch and dinner, Queen Elizabeth prefers to split up on 4 light snacks each day, a perfectly perfect format that keeps her healthy until that age.
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